The Best Brown Sugar Buttercream Frosting

Wow! This really is the best brown sugar buttercream frosting. I had a box spice cake mix and an abundance of brown sugar left over from Christmas baking, and I was hoping to find a way to use both. This frosting was perfect for the spice cupcakes. In fact, it’s so good that I’m about to slice an apple and eat some of it as a dip!! This recipe is a keeper!!

A unique take on a traditional butter cream frosting. Rich, creamy and delicious with a hint of caramel. This Best Brown Sugar Buttercream Frosting is extremely yummy and would be great on so many types of cakes:  Chocolate, Apple, any kind of Spice Cake, Pumpkin … let your imagination be your guide... 


even Pumpkin. It is very delicious, so easy to make and tastes a little bit like chocolate chip cookie dough! You'll find yourself making this frosting over and over again. 

Get the full recipe and instructions here >> The Best Brown Sugar Buttercream Frosting @ twosisterscrafting.com


Comments

Post a Comment

Popular posts from this blog

30 Minute Orange Knots

Image
Oh my goodness! These so delicious and I love how easier they are! These turned out really yummy! My boys love them! These would be lovely with a cuppa tea. 30 Minute Orange Knots are not only quick to throw together, but are insanely delicious! The smell of these little beauties wafting through the air gives my boys a reason to get out of bed!  Ingredients    Knots: 1 16 oz. can refrigerated biscuits 3 T. butter, melted 2 T. granulated sugar 1 T. orange zest    Glaze: ½ c. powdered sugar 1 T. freshly squeezed orange juice 1 tsp. orange zest To see directions and complete recipes visit 30 Minute Orange Knots @ ellaclaireinspired.com
Read more

Wicked Windmill Chocolate Cake

Image
This cake is, without the shadow of a doubt, a true stunner, one of those cakes that you want to save for those special occasions, you know. Got a chocolate lover in your life that you’d like to please, surprise, bribe, or coax into asking you to marry them? Make this for them. They’ll be pure putty in your hands. Guaranteed! You should store the finished cake in the refrigerator, but it’s preferable to serve it at room temperature. As such, you should take it out of the fridge 2 to 4 hours prior to serving. Individual slices will get back to room temperature much faster, though… Any eventual leftovers will keep in the fridge for up to 10 days, providing that you keep them in an airtight container. Get the full recipe and instructions here >> Wicked Windmill Chocolate Cake @ eviltwin.kitchen
Read more

Celebration Marble Cupcakes

Image
These Celebration Marble Cupcakes are the perfect treat for any celebration.  Whether it be Easter, a birthday, or just a random Wednesday night. These are some of the prettiest cupcakes we have ever made.  So bright and colorful.  They were the hit of the birthday party. They’d also be great for Easter or even a springtime brunch. INGREDIENTS: White Cake Mix Best Buttercream Frosting Wilton Color Right Food Coloring Cupcake Liners Decorating Bags Wilton 2D Decorating Tip Cupcake Sprinkles To see directions and complete recipes visit Celebration Marble Cupcakes @ twosisterscrafting.com
Read more