merlyanata

Amazing Strawberry Brownies! These Decadent Brownies are Vegan Gluten-free Grain-free and have No added oil. Chocolatey and fudgy. Soyfree Vegan Recipe Ingredients 1.5 tbsp flaxmeal 1/4 cup (59.15 ml) water plus 1 tbsp 1/4 cup (59.15 ml) maple syrup 1 tsp vanilla extract 1/4 cup (50 g) sugar such as coconut, light brown sugar, cane or other 1/3 cup (37.33 g) almond flour 1/4 tsp baking soda 1/4 tsp salt 1/3 cup (28.67 g) cocoa powder (I like dutch processed(alkali processed) cocoa powder but either will work) 1 tbsp tapioca starch , optional but helps with less crumbly brownies, or use potato starch 1/2 cup (128 g) + 2 tbsp almond butter or cashew butter** 1/3 cup (58.33 g) chopped chocolate or chips 1/2 cup (72 g) sliced strawberries Get the full recipe and instructions here >> Vegan Strawberry Brownies (Gluten-free Grain-free) @ www.veganricha.com

The fresh burst of lemon from the zest, chewy Coconut flakes, no added oil, no added food color, and Chocolate. love at first bite(cheesy line alert). Ingredients: 1/2 cup coarsely ground Oats (use certified gf if needed) 3/4 cup coarsely ground dry Coconut flakes(pulse 3-4 times) 2-3 teaspoons lemon zest (to taste) Sugar syrup 1/2 cup ground raw sugar or florida crystals or other fine sugar or choice 1/4 cup water 1 inch slice of raw or Roasted Red Beet(about a quarter of a medium sized beet) 1/3 cup chocolate chips To see directions and complete recipes visit Zesty Pink Lemon Coconut Chocolate Bars. Vegan Glutenfree Recipe @ www.veganricha.com

No Bake Raspberry Coconut Crack Bars (Keto, Paleo, Vegan)- A quick and easy recipe to satisfy the sweet tooth, naturally low carb, gluten free and sugar free. Ingredients 3 cups unsweetened shredded coconut of choice 1/4- 1 cup dried unsweetened raspberries * See notes 1/4 cup granulated sweetener of choice ** See notes 1 cup coconut cream, chilled *** See notes 1/4 cup coconut oil, melted 2-3 cups Keto or Dairy Free chocolate chips of choice **** See notes To see directions and complete recipes visit No Bake Raspberry Coconut Crack Bars (Keto, Paleo, Vegan) @ thebigmansworld.com

An easy 3 ingredient recipe for homemade keto vanilla ice cream- No ice cream maker needed! Smooth, creamy and made without condensed milk, without cream and completely sugar free and low carb! Ingredients 2 13.5 oz can full fat coconut milk, chilled 12 tbsp cashew butter * See notes 2 servings vanilla stevia ** See notes 1/4 cup neutral alcoholic spirit of choice *** See notes (Optional) To see directions and complete recipes visit 3 Ingredient Keto Vanilla Ice Cream (No churn, Vegan, Paleo) @ thebigmansworld.com

These were so easy AND very tasty. They are calorie free you know. The oats cancel out all the bad stuff.It’s fudge-y because of the chocolate-PB part and chewy because of the oatmeal. Ingredients 1/2 cup butter (1 stick; or margarine, Earth Balance) 2 cups white sugar 1/4 cup brown sugar 6 tablespoons cocoa powder (I used TJ’s) 1/2 cup milk (cow, vegan, soy, nut, etc.  You could probably use water, too, and if so, I’d use about 2/3 c water) 1/2 heaping cup peanut butter 1 teaspoon vanilla extract 3.5 cups oats (I used whole rolled Old-Fashioned Quaker Oats) 1/4 cip chocolate chips, 1/4 cup peanut butter chips (or butterscotch/white chocolate chips, toffee bits, chopped candy bits, Reese’s Pieces, etc.), optional To see directions and complete recipes visit No-Bake Chocolate Peanut Butter Oat Squares (Vegan, Gluten Free) @ www.averiecooks.com

This recipe was simple, easy, and healthy. These granola bars are darn near perfect. They contain absolutely no eggs, milk, or any dairy products so they are completely vegan. Ingredients 2 and 1/2 cups old-fashioned rolled oats (not instant) 1/4 cup peanut butter 1 large mashed banana 1 cup chopped toasted pecans 1/3 cup chopped apricots 1/3 cup raisins 2/3 cup maple syrup 1 teaspoon ground cinnamon To see directions and complete recipes visit  Vegan Apricot Pecan Granola Bars @  sallysbakingaddiction.com

This was delicious and so easy to make. My son loves it as well!! he says it’s the best dessert I’ve ever made and everyone raved about it! Seriously delicious, vegans and non-vegans alike can appreciate how great this pie is! Chocolate and peanut butter–my absolute favorite combination! Ingredients    CRUST 1 sleeve graham crackers (or sub similar gluten-free cracker/cookie) 4 1/2 Tbsp melted vegan butter or coconut oil    PIE 12 ounces firm silken tofu, slightly drained and patted dry 1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand) 1/4 cup agave nectar or maple syrup (or sub honey if not vegan) 1 14-ounce can (~1/34 cups) full-fat coconut milk OR coconut cream, chilled overnight (no shaking the can! You want the cream and liquid to remain separate)    CHOCOLATE GANACHE TOPPING 1 cup semisweet dairy-free chocolate chips 1/3 cup non-dairy milk (I used full-fat coconut, but almond milk is fine, too) To see directions and complete reci...

Now, if you think of all the super simple dessert recipes that, like us, you’ve always avoided  because they call for whipped topping, you’ll understand why we’re so excited about this product. And once you try it, we guarantee you’ll be too. INGREDIENTS 1- 8×8 prepared vegan sponge cake (recipe follows) 1 cup coconut milk coffee beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee 1 tbsp coffee liqueur (or to taste) 1 tbsp whiskey (or to taste) 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip) 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light) 1 tsp natural vanilla extract Unsweetened cocoa powder and chocolate shavings for garnish To see directions and complete recipes visit Vegan Tiramisu @ mayihavethatrecipe.com