merlyanata

This Piña Colada Poke Cake is moist and delicious, and full of sweet tropical flavors. It’s the perfect treat for warmer weather, or anytime you need a pick-me-up! Ingredients Cake: 1 (15.9 oz) box of yellow cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil 1 (8 oz) can crushed pineapple with juice 1 cup cream of coconut 1/2 cup milk 1/2 cup sweetened flaked coconut Coconut Buttercream Frosting: 1/2 cup (1 stick) unsalted butter 2 cups powdered sugar 1-2 teaspoons coconut extract 1/3 cup cream of coconut Get the full recipe and instructions here >> Piña Colada Poke Cake @ belleofthekitchen.com

This recipe is lovely!! So yummy! I made this recipe last night for dessert and it was wonderful! Will definitely be making this again. What makes these so special is adding the lemon curd to the whipped cream This beautiful and delicious dessert is quite simple to prepare and perfect for a spring or summer treat! Ingredients: 1 sheet Pepperidge Farm Puff Pastry 1 1/2 cups heavy whipping cream 6 Tablespoons powdered sugar 1 teaspoon vanilla extract 3 Tablespoons Lemon Curd (homemade or store bought) Fresh fruit of your choice such as, strawberries, blueberries, kiwi, mango To see directions and complete recipes visit Lemon Cream Puffs with Fresh Fruit @ glorioustreats.com

Beautiful and delicious pie! My whole family enjoyed it. This is absolutely beautiful!!!! LOVE the lemon! This pie is Gorgeous and just perfect for spring!! I think this would be great to make for a shower or Easter. :) This Lemon Cream Pie Recipe with Homemade Graham Cracker Crust is so light and airy it lifts your spirits and lightens your mood. This is perfect for spring parties and can be made in a hurry.  Ingredients:    For the Graham Cracker Crust 14 whole graham crackers, about 7 ounces 6 tablespoons melted butter 1/4 cup sugar Pinch of salt 1/2 teaspoon cinnamon 1 teaspoon water    For the Lemon Cream Pie Filling 2 cups heavy cream 1 teaspoon vanilla 3 tablespoons granulated sugar 5.1 ounce box instant vanilla pudding (not lemon) 1 cup cold milk 1/2 cup fresh squeezed lemon juice 12 ounces cream cheese, softened White chocolate curls and crushed graham cracker for garnish To see directions and complete recipes visit Lemon Cream Pie Recipe @ aspicyperspe...

Very good pound cake, tender and not dry at all. Baked it for an hour and twenty five mins in my oven with few moist crumbs on toothpick.   Makes a lot of batter so make sure ur bundt pan is big enough.  Served with whipped cream and berries but tastes good alone too. Quick, easy and delicious! Very good. nothing fancy just a good old fashioned pound cake. yumm. My husband and my picky kids loved it,  I will DEFINITELY be making this again!! Looking for the perfect dessert? Look no further! This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! INGREDIENTS 1 pkg. (8 oz.) Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 tsp. vanilla extract Powdered sugar, for dusting (optional) Fresh whipped cream, for garnish (optional) Fresh berries, for garnish (optional) To see instructions and complete recipes visit  Old Fashioned Cream Cheese Pound ...

This is one of my favorite desserts ever! So easy and beautiful. I love lemon in the spring and this was a perfect Easter dessert. I used Trader Joe’s lemon curd….yummy! Made this for my best friend and her husband when they came for dinner. He absolutely loves all things lemon. This dessert was a huge hit. He even said this is his new favourite dessert I make. Ingredients    Crust 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted    Mousse 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 oz (340g) cream cheese, softened 1 (10 oz) jar lemon curd (tested with Dickenson's) Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional) To see instructions and complete recipes visit   Lemon Cheesecake Mousse @ cookingclassy.com

These are dddddeeeeeellllllliiiiiiisssssshhhhhh! Made these for my husbands birthday because he’s eating low carb. You will not miss the brownies out of a box. My 9 year old begged for one and never noticed “it’s different”. The dark chocolate chips are the key ingredient. These brownies are to die for. These are awesome!!! They are so yummy and rich. My kids, husband, and I love them! Its exciting to make desserts with alternative ingredients AND it taste great! These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.  Ingredients 300 g dark chocolate chopped or chips 2 tbsp Coconut oil 2 medium hass avocados pitted and peeled 1/2 cup honey or maple syrup 1 tsp vanilla extract 3 eggs at room temperature 1/2 cup cocoa powder 1/2 cup less 1 Tbsp. coconut flour For the Avocado Frosting One medium sized hass avocado pitted and peeled 3 Tbsp unsweetened cocoa powder 3 Tbsp maple syrup To se...

This cake was incredible!!! The cake was so light, moist and delicious- not at all heavy or dense or even too sweet. This will definitely become my new vanilla cake recipe for any cake that I make in the future. The berry filling was also so delicious! And the frosting was unbelievable!! The perfect amount of sweetness and also light and so flavorful. Such an unexpected texture and taste with the mascarpone. People were freaking out at how amazing this cake was and so was I! So easy and delicious! Absolutely hit! My friends love it and think I am so good in baking 😂 But the cake is so easy to make!  INGREDIENTS :    VANILLA CAKE 2 1/2 cups (325g) all purpose flour 2 cups (414g) sugar 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 large eggs 1 cup (240ml) water    BERRY FILLING 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries) 3 tbsp (45ml) water 3/4 cup (155g) sugar 3 tbsp...

It is AMAZING. I cant stop eating it and its not even put on the cake… The taste is so good. This delicious vegan dairy free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados!  Ingredients 2 ripe avocados med/large, peeled and pitted, 2 ½ small avocados 1/2 cup unsweetened dark cocoa powder 1/2 cup maple syrup 2 Tbsp. coconut oil (melted coconut oil will give you a silkier texturebut un-melted works okay too) 1/2 tsp. pure vanilla extract 1 tsp. ground cinnamon optional To see instructions and complete recipes visit    Dark Chocolate Avocado Frosting @ veggieprimer.com