Lemon Meringues

While I’m not a fan of lemon meringue pie, I am a fan of lemon. And meringue. So I simply bypassed the crust and the curd filling, and made these charming little “lemon meringues”!

Meringues could not be any easier to make. They are little more than egg whites and sugar, and a bit of patience to get those whites whipped up properly.

A bit of fresh lemon juice adds a refreshing twist to offset all that sugar, and the stripes will add a pop of color to your table!

You can serve the meringues plain, sandwich them with some freshly whipped cream or crumble them over a bowl of vanilla ice cream


Follow the step-by-step instructions below and I guarantee that you’ll discover that they’re “easy as pie” to make!

Get the full recipe and instructions here >> Lemon Meringues @ mom.me

Comments

Post a Comment

Popular posts from this blog

30 Minute Orange Knots

Image
Oh my goodness! These so delicious and I love how easier they are! These turned out really yummy! My boys love them! These would be lovely with a cuppa tea. 30 Minute Orange Knots are not only quick to throw together, but are insanely delicious! The smell of these little beauties wafting through the air gives my boys a reason to get out of bed!  Ingredients    Knots: 1 16 oz. can refrigerated biscuits 3 T. butter, melted 2 T. granulated sugar 1 T. orange zest    Glaze: ½ c. powdered sugar 1 T. freshly squeezed orange juice 1 tsp. orange zest To see directions and complete recipes visit 30 Minute Orange Knots @ ellaclaireinspired.com
Read more

Wicked Windmill Chocolate Cake

Image
This cake is, without the shadow of a doubt, a true stunner, one of those cakes that you want to save for those special occasions, you know. Got a chocolate lover in your life that you’d like to please, surprise, bribe, or coax into asking you to marry them? Make this for them. They’ll be pure putty in your hands. Guaranteed! You should store the finished cake in the refrigerator, but it’s preferable to serve it at room temperature. As such, you should take it out of the fridge 2 to 4 hours prior to serving. Individual slices will get back to room temperature much faster, though… Any eventual leftovers will keep in the fridge for up to 10 days, providing that you keep them in an airtight container. Get the full recipe and instructions here >> Wicked Windmill Chocolate Cake @ eviltwin.kitchen
Read more

Celebration Marble Cupcakes

Image
These Celebration Marble Cupcakes are the perfect treat for any celebration.  Whether it be Easter, a birthday, or just a random Wednesday night. These are some of the prettiest cupcakes we have ever made.  So bright and colorful.  They were the hit of the birthday party. They’d also be great for Easter or even a springtime brunch. INGREDIENTS: White Cake Mix Best Buttercream Frosting Wilton Color Right Food Coloring Cupcake Liners Decorating Bags Wilton 2D Decorating Tip Cupcake Sprinkles To see directions and complete recipes visit Celebration Marble Cupcakes @ twosisterscrafting.com
Read more